| Ingredienti |
Lactose-free kefir (with Lactococcus lactis, Lactobacillus cremoris, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis,Streptococcus thermophilus, Bifidobacterium lactis), sugar 2.5 percent.
Gluten-free.
No added preservatives.
The product contains glucose and galactose as a result of the breakdown of lactose. |
| Valori nutrizionali |
Average nutritional values per 100 g of product:
Energy: 89 kcal Fats: 5 g of which saturated: 3 g Carbohydrates: 6,4 g of which sugars: 6,4 g Protein: 4,5 g Salt: 0,10 g |