Lactose-free kefir (with Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis,Streptococcus thermophilus, Bifidobacterium lactis), fruit preparation 20% (water, sugar, nuts 5%, oats 4%, oat flakes 4%, modified starch, natural nut flavor, concentrated lemon juice, caramelized sugar syrup, (glucose syrup, sugar, water)), sugar.

The product contains glucose and galactose as a result of the breakdown of lactose.

Average nutritional values per 100 g of product:

Energy: 107 kcal
Fats: 4.7 g
of which saturated: 2.8 g
Carbohydrates: 12 g
of which Sugars: 11 g
Protein: 4 g
Salt: 0.1 g