Grape Variety: 70% Sangiovese, 30% Merlot

Poggio Badiola by Castello di Fonterutoli (Mazzei) is a vibrant and highly enjoyable Tuscan red. This elegant blend of Sangiovese and Merlot expresses the hallmark style, balance and finesse for which Tuscany is renowned worldwide. Fragrant and juicy on the palate, with excellent persistence, it is a versatile, food-friendly wine offering both character and approachability.

Alcohol: 13.5% vol.
Food Pairings: slow-cooked red meats, mature cheeses, cured meats and charcuterie.

Contains sulphites.