Grape Variety: 70% Sangiovese, 30% Merlot

Poggio Badiola by Castello di Fonterutoli (Mazzei) is a Tuscan red wine of outstanding vibrancy and drinkability. This refined blend of Sangiovese and Merlot showcases the elegance and style that have made Tuscan wines famous worldwide. Fragrant and juicy on the palate, with excellent length, it is a highly food-friendly wine offering both character and balance.

Alcohol: 13.5% vol.
Food Pairings: slow-cooked red meats, mature cheeses, cured meats and charcuterie.

Contains sulphites.