Peppers 55%, water, wine vinegar, sugar, extra virgin olive oil, salt, bay leaf, acidity regulator: citric acid, antioxidant: ascorbic acid.

Please refer to the nutritional information and ingredient list on the package for any differences.

Average values per 100 g of product:

Energy: 33 kcal 
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 7 g
of which sugars: 7 g
Fiber: 0,9 g
Protein: 0,8 g
Salt: 1,1 g