Grape variety: Nero d'Avola 50%, Cabernet Franc 50% 

Three months of aging in wood and six months of resting in the bottle give this blend of Nero d'Avola and Cabernet Franc a great balance of flavors. An innovative Sicilian red wine that combines the prince of Sicilian native grape varieties with one of the most renowned international grapes for a blend of great charm, from the Menfi area.

Alcohol content: 13.5% 

Food pairings: Roasted white meats, meat-based first courses, aged cheeses.

Contains sulfites.