Vastedda della Valle del Belice is the only stretched-curd sheep’s milk cheese that Italy can boast in its cheese production, making it a true specialty available at Prezzemolo & Vitale. Vastedda is best enjoyed with olive oil, oregano, fresh tomato, or orange jam. Its fresh and delicate flavor pairs well with both white and red wines, with the best match being typical Sicilian wines such as Nero d’Avola, Merlot, and Syrah.