Minimum purchase quantity about 10kg

Le Selezioni P&V’s Tuscan Prosciutto stands out for its characteristic arched shape, deep red meat marbled with white streaks, and its bold flavor enhanced by a distinctive savory touch. The pork legs are dry-salted using salt, pepper, bay leaves, rosemary, juniper berries, garlic, and other local herbs and spices. The long curing process — free from preservatives and additives — gives this prosciutto its uniquely flavorful yet delicate taste.

The Prosciutto Toscano Consortium oversees every step of the production process, from meat selection and salting to aging, ensuring the highest quality is preserved in every slice.