Delicious brociolettini della nonna prepared for you by our butchers: only quality ingredients and a delicious filling!

Try our brociolettini della nonna stuffed with Parmesan cheese, parsley, raisins, pine nuts, fresh caciocavallo cheese, breadcrumbs and sun-dried tomatoes. Simply bake them in a preheated oven at 180°C for 40 minutes per kg to bring all the goodness of a delicious main course to your table.

For perfect cooking, leave the brociolettini out of the fridge for 1 hour before baking.

To be ordered 48h before the delivery.