Although pork shank is considered an inexpensive cut of meat, it holds many surprises in terms of flavor and the variety of recipes you can prepare.

Being pork, the shank needs to be cooked slowly and for a long time to bring out all the aromas and flavors it contains. Try it boiled or braised with aromatic herbs and spices, or using the foiling technique, where it is baked in the oven covered with aluminum foil and basted with its cooking juices. A true delicacy!