Pecorino Marzolino with vegetable rennet is a young pecorino, aged about 20 days, and is distinguished by the addition of lactase, a special lactose-deleting enzyme that makes it suitable even for lactose intolerant people. In addition, the use of vegetable rennet also makes it suitable for those who prefer a vegetarian diet.

With a tender texture, slightly eyed, and a sweet and delicate flavor with a slight sour note, Pecorino Marzolino Le Selezioni P&V is excellent on pizza, on burgers and paired with a classic Chianti wine, pear jam and orange honey.