Small but mighty, these Mexican Bird Eye chillies pack an intense, fiery flavour that is a hallmark of authentic Mexican cuisine. Rich in aroma and heat, they are ideal for adding depth and spice to sauces, salsas, marinades, and stir-fries.

Try finely chopping them into a spicy salsa verde or adding a few to your favourite curry or stir-fry for an extra kick. A little goes a long way, giving your dishes that authentic, bold flavour.