Ginger is mainly used as a spice, thanks to its pungent flavor, in reality it reveals a remarkable versatility in the kitchen, ranging from the caramelized preparation, typical of Japan, to Ginger Ale, a very popular drink in North America, to ginger beer and Christmas cookies. with ginger from the UK and Northern Europe.

Culinary eclecticism combines a variety of beneficial effects on health, from recognized anti-emetic properties to alleged anti-inflammatory and antioxidant properties.