Prized for its intense aroma and delicately sweet, balsamic flavour, fennel is ideal for enhancing fish and meat dishes, baked goods and cured meats. It is also excellent for flavouring liqueurs, oils and vinegars, thanks to its naturally persistent fragrance.

Long valued in herbal traditions for its well-known digestive and soothing properties, fennel is a versatile ingredient and a true pantry essential.