Emmentaler PDO, with its even rind, ivory-colored paste, cherry-sized holes, and unmistakable aromatic taste with a hint of walnut, is a true piece of Swiss nature and culture.

Connoisseurs enjoy serving it as a delicacy on a cheese platter, to enhance a hearty breakfast, or to finish a delicious dinner in style. It is also a flavorful ingredient for preparing tasty hot dishes.