Eggplant Caponata Le selezioni P&V is a traditional Sicilian dish. The basic ingredient is eggplant, strictly fried, accompanied by a combination of vegetables seasoned in sweet and sour sauce. It is very versatile and can be served hot or cold, perfect as an appetizer, side dish or as a main course.

Try it paired with a good glass of Etna rosé or a cerasuolo di Vittoria to maximize its intense and strong flavor.