The Cuvée Rosé Laurent-Perrier Magnum combines vinosity and great freshness, a rare combination in a champagne. Esteemed worldwide as the benchmark for rosé champagnes. Elegant color that evolves naturally from a beautiful raspberry hue to salmon hues. The nose is frank and very fresh, while in the mouth the fruit dominates. The attack is very frank and acidic, very pleasant. The sensation of plunging into a basket of freshly picked red fruits: notes of strawberry, morello cherry, black currant and raspberry. Smooth and round wine.

The Cuvée Rosé Laurent-Perrier was born in 1968 from the Maison's still vineyards called Coteaux Champenois. It is a unique cuvèe with which Bernard de Nonancourt gave the rosé champagne its roots and name, and made it a noble and elegant wine linked to the Maison's image.

Grape variety: 100% Pinot noir

Aging: 48 months on the lees

Hints: Wide range of small red fruits: raspberry, currant, strawberry, black cherry. Its extraordinary freshness is the dominant sensation.

Food pairings: can accompany raw fish, grilled shrimp, cured meats, duck, lamb or creamy cheeses. Excellent with red fruit desserts, it can be paired with Asian or Indian cuisine.

Alcohol content: 12%.

Allergens: sulfites

Serving temperature: 6-8 °C