Grape variety: Ribolla Gialla.

A white wine with marked acidity from Friuli Venezia Giulia. Vinnae Ribolla by Jermann, thanks to partial ageing in wood, retains the vibrant acidity of the varietal combined with intensity and body, a bottle with intriguing charm.

Alcohol content: 12.5%
Food pairings: Stewed fish main courses, vegetable-based first courses, shellfish.

Contains sulphites.