Grape Variety: Moscato di Siracusa

One of Sicily’s lesser-known indigenous white grape varieties, Moscato di Siracusa is an aromatic grape of remarkable olfactory charm, offering intensity and sensuality on the palate as well. This expression from Cantine Gurrieri captures in the bottle the rich, multi-layered character of the Ragusa terroir, resulting in a white wine truly worth discovering.

Alcohol: 12.5%
Food Pairings: Shellfish, grilled fish mains, vegetable-based pasta dishes.

Contains sulphites.