Grapes: 90% Nerello Mascalese, 10% Nerello Cappuccio.

An Etna Rosso that ages for 12 months in second-use oak barrels, preserving intact the magic of the Etna terroir. A historic local producer’s most approachable and satisfying wine, a bottle of great elegance and balance — Nerello Mascalese at its best.

Alcohol Content: 13.5%

Food Pairings: Earthy first courses, roasted red meats, aged cheeses.

Contains Sulfites.