Garofalo Whole spaghetti n° 9 has a full and intense flavor.

Whole-wheat semolina, obtained by milling the entire durum wheat grain, is processed in such a way as to preserve the germ in a natural way, and this is how a high fiber content is guaranteed. In addition, the rough drawing with which the pasta is processed enhances the properties of Italian durum wheat and satisfies the palate of those who taste it.