Forno Impero Sourdough Bread with Walnuts and Raisins, a bread that is very close to the French tradition and was born precisely from a lived experience. The processing of quality raw materials, as well as its packaging, make it special and unique, it is made with sourdough precisely to restore the right value to the bread.

“The bread that's enough...”, great to accompany cheese, oil, cold cuts second courses, but so good that you can eat it on its own!

Available in the following stores: Noto, Aquileia, Villafranca, Di Stefano, Mondello.