100% Sicilian pastries with almonds processed in the laboratory, thus leaving them rougher, preserving all the characteristics of the almond itself. There are various types of almond pastries : always starting with the same dough, they can be decorated with candied cherries, almonds, and powdered sugar. Soft and fragrant, they are suitable both for the end of a meal and for afternoon tea.

Like all Forno Impero products, they are handmade.