Alaskan CODFISH fillets 52%, breadcrumbs ( WHEAT flour, water, yeast, salt, dextrose, paprika, turmeric), water, pre-fried eggplant 7.8% (eggplant, sunflower seed oil), canola oil, partially dehydrated tomatoes 5, 2% (tomatoes, sunflower seed oil, salt), extra virgin olive oil, cornstarch, salt, basil, lemon juice from concentrate, EGG powder, garlic, chives, parsley, thyme, oregano, tarragon, white pepper, rosemary.

The prized fillets chosen for this product are fillets of Alaskan blue whiting - Theragra chalcogramma - caught in the Pacific Ocean seas of the Northeast and/or Northwest.

Although carefully inspected, we recommend caution for the occasional possible presence of bones.

Average values per 100 g of product:

Energy: 790 kJ / 189 kcal
Fats: 11 g
Carbohydrates: 11 g
Of which sugars: 1.6 g
Fiber: 1.1 g
Protein: 11 g
Salt: 1.1 g