Eby Fry 10 Japanese panko breaded sushi shrimp, crispy, golden and easy to prepare.

Preparation Methods:

Frying: fry without thawing in hot oil at 178°C for 2.5-3 minutes, until golden brown.

Oven or air fryer: bake without thawing at 200°C for 12-15 minutes, turning halfway through baking.