Grape variety: Perricone.

A pure Perricone, also known as Pignatello in the Marsala area. Highly drinkable, Rosso di Marco is a smooth wine with delicate tannins and an excellent, elegant finish. Perricone, one of Sicily's most fascinating native grape varieties, captivatingly expresses the uniqueness of the Marsala terroir in this bottle. 

Alcohol content: 13%.

Food pairings: Earthy first courses, aged cheeses, cured meats. 

Contains sulfites.