Small 'dumplings' steamed, stewed or fried, 'Dim Sum shrimp and chives' are linked to Asian tradition, which is reinterpreted according to Italian taste.
Dim Sum literally means 'to touch the heart'.

How to cook 

In a saucepan: simmer in plenty of boiling salted water for 4 minutes, turning them gently. For induction cookers, cook for 3 minutes. Drain and season with a sauce of your choice.

In a steamer: cook for 5/6 minutes, drain and season with sauce to taste. 

Fried: cook in hot oil for 1/2 minutes, drain and season with sauce to taste.