Grape variety: 55% Pinot Noir, 45% Chardonnay.

A Sicilian classic method sparkling wine with excellent structure, made from non-native grape varieties. Thanks to 36 months of ageing on the lees and a vineyard located at a good altitude, this Sicilian sparkling wine offers a perfect balance between depth and freshness on the palate. One of the most important products in the Sicilian sparkling wine scene.

Alcohol content: 12%

Food pairings: Smoked fish appetizers, seafood risottos, vegetable-based first courses.

Contains sulfites.