The new LATTE Più Dì, available in whole and partly skimmed versions, is produced with milk from Valtellina. Subjected to a process of high pasteurization, the milk Più Dì (ESL) ensures a shelf life of 18 days.

As good as the first day, it keeps its pure and authentic taste longer. Always environmentally conscious, Latteria Chiuro presents this product in a 50% RPET bottle and with the new safer and easier to use tethered caps.