Grape varieties: Grenache, Mourvèdre, Cinsault

A French red wine made from indigenous grape varieties of Southern France, organically grown by one of the oldest wineries in Provence.
Elegant, multifaceted, and kaleidoscopic, this red masterfully combines structure and drinkability in a surprisingly harmonious balance.
A captivating nose and a palate that impresses with every sip make this wine a true discovery for anyone seeking emotion, intensity, and energy in a French red.
Highly versatile in food pairings, this Bandol Rouge perfectly complements aged cheeses, roasted red meats, and cured meats.

Alcohol content: 12.5%
Contains sulphites