Grape varieties: 60% Mourvèdre, 20% Grenache, 20% Cinsault

A Provençal Rosé of rare elegance, crafted from a blend of the most important indigenous grape varieties of southern France, originating from the prestigious Bandol AOP.
Thanks to its excellent structure and noticeable freshness, this French rosé offers great versatility both in taste and gastronomic pairings, making it ideal from aperitif to main courses. It is recommended with seafood first courses, fresh cheeses, and battered vegetables.
A remarkable French rosé to discover.

Alcohol content: 13.5%
Contains sulphites