Grape Variety: Cannonau.

A traditional method sparkling wine made from Sardinia’s most important native grape, Cannonau. Saeprus by Cantine Castiadas is a white wine made from red grapes, featuring a lively, persistent, and elegant perlage. On the palate, it is intense, vibrant, and full of character, thanks to 36 months of aging on the lees and the bold personality of Cannonau — a grape that has always been a symbol of Sardinia.

Alcohol content: 12.5%

Food Pairings: Raw fish, cured meats, cold cuts, and grilled fish main courses.

Contains Sulfites.