Pinna Gialla tuna roe, or dried eggs, is such a specialty that it has been called “the caviar of the Mediterranean.” Its production requires rather long and precise processing, ending with a seasoning of at least 90 days.

In the kitchen, in addition to the famous Spaghetti with roe, this excellent product can be used to enrich fish appetizers such as carpaccio and seafood salads, or in combination with a cheese such as stracchino. 

Try it grated over oysters, then doused with lemon juice, for a unique experience.

*The product can also be sold vacuum-packed and made suitable for shipping.