This extra virgin olive oil with Protected Geographical Indication is the noble fruit of the union of prized native Sicilian cultivars, processed according to the ancient art of oil production in accordance with tradition and quality. It wins you over with its pleasant character, which makes it ideal for typical Mediterranean dishes.
Excellent raw on fish and vegetables.

Cultivars: Biancolilla (45%), Cerasuola (40%), Nocellara del Belice (15%) 

Extraction method: cold pressed with a continuous cycle system

Color: Straw yellow with green reflections

Flavor: Medium fruity with hints of fresh grass and sometimes green tomato with a slight and pleasant spicy sensation.

Aroma: Delicate and persistent with notes of fresh grass, artichoke, and sometimes green tomato typical of Sicily.