Two very thin sheets of unleavened dough, filled with creamy fresh Italian stracchino cheese, just a few ingredients for Antica Forneria di Recco cheese focaccia. Soft, creamy and with a delicate taste, Antica Forneria di Recco's cheese focaccia is known worldwide for its goodness and the quality of its ingredients.
Ready in 6 to 8 minutes at 220°C, in a preheated static oven.