Grape variety: Grillo.

Fresh, aromatic, and intriguing, this Grillo from the hills of Camporeale is an excellent, territorial expression of one of Sicily's most interesting native white grape varieties. Balanced, intense, and with a long, savory finish, Alessandro di Camporeale's Grillo is a white wine with great gastronomic versatility. 

Alcohol content: 13.5%

Food pairings: Seafood appetizers, fresh cheeses, vegetable-based first courses. 

Contains sulfites.